Tandoori Specialities
Traditional beehive shaped clay oven used widely in the Indian sub-continent. All tandoori dishes are delicately marinated overnight with fresh herbs & spices, then grilled naturally in the clay oven to create a subtle taste. Practically no fat is used to cook & are a must for the weight watchers. All tandoori dishes are served on a sizzler with a fresh side salad so enjoy the healthy option
Everest Narayani Macha.. £10.95
Served with salad, very delicate whole sea bass marinated in herbs & spices, then grilled in the tandoori.
Tandoori Chicken
Half: £7.25 Whole:£10.95
Half: £7.25 Whole:£10.95
Grilled chicken on the bone.
Chicken/Lamb Tikka Main £8.50
Grilled boneless chicken OR lamb pieces.
Tandoori King Prawn........£12.50
King prawn marinated in herbs & spices, grilled in tandoori.
Paneer Shashlik.................£8.50
Tender piece of cottage cheese skewered with capsicum, tomatoes & onions.
Tandoori Mixed Grill.........£12.50
Mixture of tandoori chicken, chicken tikka, lamb tikka, seekh kebab & king prawn.
Chicken Shashlik Main.......£8.50
Chicken pieces skewered with capsicum, tomato & onions, grilled in tandoori.
Lamb Hasina Main.............£8.50
Lamb pieces skewered with capsicum, tomato & onions, grilled in tandoori.
Seekh Kebab Main......... ......8.50
Skewered spiced minced lamb grilled in tandoori.
