Where Himalayan home cooking meets the warmth of a neighbourhood restaurant.
The Everest Tandoori was born from a simple belief: that the best meals are the ones cooked with patience, real spices and a generous heart. Our kitchen brings together the soulful, home-style dishes of Nepal — smoky sekuwa, hand-folded mo:mo, fragrant Kathmandu curries — alongside the much-loved classics of the Indian table.
Everything starts from scratch. We grind our own masalas, marinate overnight, and fire our grills in a traditional clay tandoor for that unmistakable smoky depth. Nothing rushed, nothing from a jar.
Step inside and you'll find the same thing every time: proper food, fair prices, and a genuinely warm welcome.
Our spice blends are made in-house, never pre-mixed. It's the difference you taste in every mouthful.
Traditional Nepalese cooking made with care — the real thing, not a watered-down version.
We treat every guest like a friend at our table — whether you're dining in or grabbing a takeaway.
Generous portions and proper ingredients, at prices that bring you back week after week.
Whole spices are roasted and ground fresh each day into our signature masalas.
Meats rest in yogurt, herbs, mint and mixed spices for deep, tender flavour.
Grilled in a blazing clay oven for that smoky char and pillowy fresh naan.
Plated on sizzlers with fresh salad, and brought to you with a smile.
Book a table or order online — we can't wait to welcome you.