CURRY- RICE- NAAN BREAD- VEGETABLES

This curry recipe is sure to brighten up any mealtime with its tasty combination of warming spices and herbs.

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Curry

Simmered in a rich onion-based gravy, each dish is infused with a balanced blend of medium spices, aromatic herbs, and traditional mixed masalas.

Vegetable

£8.95

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Chicken

£10.50

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Lamb

£10.95

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Prawn

£12.50

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KingPrawn

£14.95

Medium Spice

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Madras

simmered in a rich onion and tomato gravy. Infused with mixed masala, turmeric, cumin, coriander, and a touch of fenugreek, this dish delivers a medium-to-hot heat with layers of earthy spice. it's bold, warming, and deeply satisfying.

Vegetable

£8.95

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Chicken

£10.50

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Lamb

£10.95

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Prawn

£12.50

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KingPrawn

£14.95

Hot

SPICY HOT

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Vindalo

A fiery and flavorful Goan-inspired dish, simmered in a bold onion-based gravy spiked with green chillies, aromatic mixed spices, and fresh herbs. Known for its intense heat and tangy depth, this curry delivers a punch of flavor with every bite.

Vegetable

£8.95

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Chicken

£10.50

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Lamb

£10.95

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Prawn

£12.50

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KingPrawn

£14.95

VERY HOT CURRY

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🌶️ Phal

One of our hottest Nepalese curries, Phal Curry is crafted in a rich onion-based gravy infused with a robust blend of mixed masala and aromatic herbs.

Vegetable

£8.95

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Chicken

£10.50

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Lamb

£10.95

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Prawn

£12.50

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KingPrawn

£14.95

VERY HOT CURRY

A vibrant fusion of sweet, sour, and spicy notes, this Parsi-inspired dish is slow-cooked with a hearty blend of mixed lentils, aromatic spices, and fresh herbs. The rich onion-tomato base is balanced with a touch of sweetness and tang. creating a deeply satisfying curry with medium to hot heat and comforting depth.

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Dansak

Vegetable

£9.50

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Chicken

£10.50

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Lamb

£10.95

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Prawn

£12.50

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KingPrawn

£14.95

This 'low and slow' method of cooking curry gives meltingly tender results and enriches the spiced thick sauce with plenty of flavour.

A delicious curry using a base of onion sauce as well as additional onions & bell peppers for a delicious sauce with mixed nepalese spices & herbs.

Curry with a heady combination of intense rogan flavoured with garlic, ginger and aromatic spices with onions, bell peppers and tomatoes.

Most authentic taste of green chillies and lime juice flavouredwith garlic, ginger and mixed nepalese spices in a onion sauce with cucumbers.

Basmati rice is a variety of long-grain rice that is most commonly grown in Nepal, India, and Pakistan.it's known for its nutty flavor and pleasant aroma.

A Plain naan involves mixing selfrising flour with active dry yeast, salt, milk, butter, eggs, onion seeds and water. fully cooked in tandoor clay oven.

Paneer is a fresh acid-set cheese common in the Indian subcontinent. made from full milk, non-melting soft cheese made by curdling milk with a derived acid.

Mildly spiced with garam masala & home made spice blends. Serving side dishes with curry is a great way to add some variety to your meal.